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A Study of the Effect of Health Motivation and Environmental Concern on Choosing Organic Food 본 연구는 유기농식품의 구매
The Effect of Food Choice Motive on Attitude and Intention of Purchasing Organic Food Due to an overall increase of income, the general
(A)Study of the Effects of Selection Motivations and Purchasing Intentions of Organic Food on the Well-Being Lifestyle 본 연구의
Contents of Chemical Constituents in Organic Korean Cabbages 유기재배법이 배추의 화학적 품질특성에 미치는 영향을
Microbiological Quality of Fresh-Cut Produce and Organic Vegetables 본 연구는 대형 할인매장과 백화점에서 유통되고
A Study of the Factors Influencing Behavioral Intention for Organic Food: Using the Theory of Planned Behavior 본 연구는 소비자
Purchasing Intention of Products in Organic Grocery Stores : Comparison of Extended Theory of Planned Behavior and Model of Goal-Direct
Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea 유기농
(The)Impact of individualism-collectivism, moral norm on intention of proenvironmental behavior and proenvironmental consumption : focu
Controlling Effect of Agricultural Organic Materials on Phytophthora Blight and Anthracnose in Red Pepper 친환경유기농자재로